I hope everyone remembered to set their clocks forward an hour (after the kids woke up, of course).    

We took the opportunity of a moderately mild night yesterday to grill some steaks.

Simply salt and pepper the steaks, throw them on the grill.  While they grill, melt half a stick of butter.  Stir 1/8 tsp garlic powder, 1 TBSP chopped fresh parsley and a dash or two of dried oregano into the butter.  Right when the steaks come off the grill, baste with the butter mixture and then let the steaks rest while you grill asparagus, because SPRING BABY!!! Continue reading →